Wine &
Hospitality Jobs


Login
----------------------
For Employers
----------------------
For Job Seekers
----------------------
Search Jobs
----------------------
Articles
----------------------
Industry Magazines
----------------------
Forums


OTL Consulting

Secret Shoppers Program
----------------------
Executive Recruiting
----------------------
Training & Operations
----------------------
Sexual Harassment
Prevention
----------------------
Executive Coaching
& Leadership
Development
----------------------
Guest Satisfaction
Surveys
----------------------
Employee Satisfaction
Surveys
----------------------
Contact Us




 

 

 

 

Welcome New Companies!

Tarsadia Hotels, Newport Beach
Talley Vineyards, Arroyo Grande
Santino Winery, Sacramento

And returning VIP Employer...
Kendall Jackson, Santa Rosa

============================

New opportunities with Outside the Lines, Inc

Hospitality Manager

We are recruiting for an experienced Hospitality Manager to join a fabulous Napa Valley Winery team and help them take their winery the next level.
This key position will drive the growth and success of this exciting new era for the winery.

Read more

****

Restaurant General Manager

New opportunity with upscale full-service restaurant in Sacramento.
Terrific small company with a strong management team and growth potential.
Equity sharing opportunities for the right person!

Read more

 


Avoiding Employee Problems: Tips For Hospitality Industry Employers

Being an employer in the hospitality industry is filled with exciting opportunities and wonderful challenges to not only run a profitable enterprise, but also provide employment and advancement opportunities for a broad range of employees. However, those opportunities also provide the basis for potential legal risks.

Although considering every employee a lawsuit waiting to happen would overburden the hospitality industry beyond belief, certain precautions can help prevent future lawsuits and make it much easier to get the lawsuits that are filed dismissed before trial or settled for less than the cost of defense. Human resource professionals, managers and supervisors must consistently follow procedures, however, or these precautions will not be worth the paper they are printed on.

Here are 12 suggestions to help avoid employee trouble:

1. Be sure you have a strong and clear written anti-discrimination and anti-harassment policy. Distribute the policy statement to every employee, and have each employee sign it, with a signed copy placed in each employee’s personnel file. That anti-harassment policy should cover, in addition to sexual harassment, harassment because of race, national origin, religion, age, disability and every other status protected under federal and state law. Consider using versions in other languages tailored to the employee population.

2. Train every management employee on enforcement of the employer’s anti-discrimination and anti-harassment policies. Keep written records of who attends training sessions. Train non-management employees on how to report discrimination and harassment. Train everyone on the policy against retaliation. Training is generally required by the courts for the employer to mount a successful defense of a claim of discrimination or harassment, and it is worth repeating all training on a regular basis. All new employee orientations should include training about the employer’s anti-discrimination and anti-harassment policies..

3. Be sure all job descriptions are current and that performance is evaluated regularly against those job descriptions. That is, be sure you assess performance based on job-related requirements. Such generalities as “attitude” should be more specifically defined and are irrelevant. For example, a more objective way to address “attitude” is the way an employee treats co-workers and guests.

4. Honest evaluations are essential. Evaluation inflation does not help anyone, least of all the employee who needs to know where he or she stands. An unjustified glowing appraisal is singularly unhelpful and may be used to establish discrimination if you need to terminate employment based on poor performance. An employee who is not performing up to standard should be told what is needed to achieve standard, how to correct the problem, and how much time he or she has to correct the problem.

5. Document, document, document! This is the hardest lesson for managers to learn, but the lack of documentation can leave an employer defenseless. Managers and supervisors should be trained to document all problems properly. The employee should receive a copy of the write-up and be asked to sign a copy for the file, indicating receipt and the opportunity to discuss the contents. The employee should be told that signing the write-up is not an indication of agreement and should be given the opportunity to write a rebuttal to be included in the file. There is then no possibility of an employee successfully claiming not to have received the write-up.

6. If you have a new employee who appears to be a problem very early in his or her employment, terminate the employment before the end of the usual probationary or introductory period. There is no need to wait until the 90th day when it is obvious from the 30th day that it is not working out.

7. When there is a recommendation for discipline, be sure you can articulate the reason in writing before that discipline is imposed. If not, perhaps there is inadequate justification for the recommendation. Also be sure the discipline has been consistently applied without regard to race, gender, age, national origin, religion, disability or any other protected class.

8. Before imposing any serious discipline, especially suspension or termination, consult human resources professionals and/or legal counsel. They can help facilitate the process and make sure there is consistency. It is also useful to have someone from human resources participate in imposing the discipline.

9. Never say “I’m sorry” when terminating employment. The employee will interpret that phrase as an admission of unfair treatment. Help the employee retain dignity by wishing him or her well and saying that, although this situation did not work out, he or she can perhaps find a situation more fitting.

10. Be totally consistent in your reason for terminating an employee. Tell the employee the precise truth, put the same reason on the separation notice form used in your local jurisdiction, and tell the EEOC the same thing if a charge is filed. Inconsistency almost always leads to trouble if there is litigation, as it can be used to show that your reason is merely a pretext for discrimination or wrongful termination. Not telling the employee the reason for the termination is an open invitation for that employee to visit a lawyer, a visit which almost always leads to litigation or threats of litigation.

11. Treat every employee fairly and with respect at all times. A happy employee is far less likely to sue than one who is chronically disgruntled. The employee who blames all of his or her problems on someone else is the employee who will not take responsibility for his or her own actions. An hour spent interviewing an employee before hiring can save countless problems later on.

12. Don’t ignore a problem and hope it will just go away. It won’t. It will almost certainly come back to haunt you at some point. And don’t try to goad an employee into quitting. That practice is unfair, is perceived to be unfair, and will ultimately boomerang on the employer. If a case gets to a jury, that jury will be far more concerned with the perception of fairness than with what the judge instructs it as to the law. If the employer’s version of the facts do not pass the “red face” test, the jury will find liability most of the time.

Thus, the perception of fairness is all-important in the work place. Good communication with employees is the key to avoiding problems, as is honesty in that communication. Following these tips will not guarantee an end to all employee-generated work place problems, but it will help decrease the number and the ultimate cost. Following these tips will also help create a more productive work place, and help both the employee and the employer meet their goals.

 

 

Win a Sante Restaurant Award for Culinary Hospitality and join a roster that includes some of the country's top chefs and restaurants.

Take advantage of this opportunity to gain recognition among your colleagues and clients for your pursuit of excellence while joining the elite group of of Sante Restaurant Awards winners.

You must apply to win! To find out more about the Sante Restaurant Awards and to apply online, visit isantemagazine.com. Or, contact Penny Willette at pwillette@santemagazine.com or via telephone at 802.442.6771







Featured Employers
Acacia
Anthony's Restaurants
Auberge Du Soleill
Beaulieu Vineyard
Binny's Beverage Depot
Blossom Hill Winery
Bouchon
Calistoga Ranch
Canoe Ridge Vineyard
Carneros Inn
Chalone Vineyard
Chardonnay Golf Club
Columbia Winery
Consolidated Restaurants
Culinary Institute of America
Cucina a la Carte
Domaine Chandon
Edna Valley Vineyard
Elaine Bell Catering
Estancia
Fairmont Hotels
Fairmont Scottsdale
Princess
Fairmont Sonoma
Mission Inn
Franciscan Estate
French Laundry
Gloria Ferrer
Houston's Restaurants
Ivar's Restaurants
Kendall Jackson
Ledson Winery
Lodge at Sonoma
Made in Napa Valley
Martini House
Mary's Pizza Shack
Mayacama Golf Club
Meadowood
Meritage Resort
Moon Mountain Vineyard
Napa Valley Marriott
Hotel & Spa
Palmetto Bluff Resort
Pebble Beach Resorts
Per Se
Personnel Perspective
Provenance Vineyards
Ravenswood
Robert Mondavi
Sagelands Vineyards
Schwartz Brothers
Restaurants
Sebastiani Vineyards
Simi Winery
Sonoma Coast Villas
Sterling Vineyards
Villagio Inn & Spa
Viansa
Vintage Inn
Washington Athletic Club
Wingdome

 


 

 

 

 

 

 

 

 

Copyright © 2007 Outside The Lines, Inc. All rights reserved.