Michael's Favorite Tomato Salad 1 vine-on tomato, thinly sliced 1 teaspoon extra virgin olive oil 1 teaspoon balsamic vinegar coarse sea salt black pepper to taste 1 cup arugula 1/4 cup warm tomato vinaigrette Fan sliced tomato across a serving plate. Drizzle with olive oil and balsamic vinegar, season with coarse sea salt and a few twists of the pepper mill. Toss Arugula with vinaigrette, and place over sliced tomatoes.