Pasta With White
Truffles Olive Oil Parmesan And Basil
1 c Dark Green Extra
Virgin Olive Oil
3 tablespoon Dark Green Extra Virgin Olive Oil
1 Angel Hair Pasta For 6 Servings
2 tablespoon Julienne Of Fresh Basil
Salt
Freshly Ground White Pepper
1/4 cup Freshly Grated Reggiano Parmesan Cheese
2 ounces Fresh White Truffles
Instructions:
In a large pot, bring 8 quarts of lightly salted water to a
boil; add the 3 tablespoons of olive oil.
Add the pasta to the boiling water and cook until al dente, no
more than two minutes; drain well.
Toss the pasta with the cup of olive oil, half the basil, and
salt and pepper to taste.
Mound the pasta in the middle of each of 6 heated large serving
plates.
Sprinkle the pasta with the Parmesan Cheese.
With a truffle shaver or swivel-bladed vegetable peeler, shave
the truffle over each serving.
Garnish with the remaining basil.